If you are looking for a delicious fall recipe that can be perfect for snacks, breakfast or dessert, look no further: we have the perfect cake for your needs!
Chestnuts, coffee, almonds…and chocolate chips
Nothing says “fall” more than chestnuts…isn’t it true? In this recipe they are perfectly paired with coffee, almonds and chocolate chips in a delicious cake for you.
It will be the perfect breakfast to begin your day, or a sweet mid-day snack and – why not? – a great dessert to your dinner.
The Recipe
Ingredients (6-8 servings)
- 3 eggs
- 1 cup sugar
- 1/3 cup vegetable oil
- 2 1/2 chestnut flour
- ¾ cup milk
- 1/3 cup cocoa powder
- 4 almonds
- 2 espresso shots
- ½ cup chocolate chips
- 1tsp baking powder
- Icing sugar
The perfect coffee to be used in this recipe it’s our Caffè Aiello 100% Arabica.
How to prepare the cake
- Whisk the eggs and sugar together in a bowl
- Pour in the vegetable oil while you keep whisking
- Take the sifted chestnuts flour and add it in little by little
- Pour in the cocoa powder – make sure you form no lumps!
- Mix the coffee and the milk together and add it into the bowl a little bit at the time
- Mix everything until you get a smooth texture
- Preheat the oven and bake for 40 minutes at 365F
Once your cake is ready, leave it to cool before serving. You can add some icing sugar on top!
If you love baking recipes you can find many of them in our blog. Not only cakes but we have smoothie recipes, coffee, vegan desserts and much more!
